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Cinnamon sugar chocolate croissants- make a package of pillsbury crescent rolls, but before you roll them up, sprinkle with sugar and cinnamon. Add some chocolate, then roll them up as usual. Brush them with an egg wash, and sprinkle more cinnamon and sugar on top. Bake for 15 minutes at 375 degrees!
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Marry me
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You’re killing me, Smalls!
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