January 6th, 2012 at 4:44PM
asker

Anonymous asked: How do you get a choclatey layer in a layer cake in between the cake and cream? (w/o adding chocolate!)

Hmmm. I’m not sure there’s a way to get a chocolate layer in there without adding chocolate? I’m sorry I couldn’t be of more help! Anyone else have a clue?

  1. breadandbutternyc posted this
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