We were a little skeptical of the giant bunny.
English pea agnolotti with ham chips and parmesan broth
New spring menu item: Mediterranean Grill
New spring menu item: pizzoccheri with buttermilk veal ragu, pancetta, fine herbs, pecorino
Making caramel for the salted chocolate caramel tarts
Happy first day of spring!
Some of the food from our great beer pairing dinner last night!
Making Guinness cake, so I must drink the rest of the Guinness. Yes, the only green I own are jets shirts. #naptime
Starting the indoor growing for our very first real deal garden!
Brutal Simplicity theme by Kevin Burg